I have already shared so many Sabzi recipes (dry vegetables) with potato combination and I am adding one more in this list. Everyday, I ask them for their next days lunch menu and if they dont come up with their ideas, I just go ahead and involve them in deciding what they want by giving them some options and it works really great. how to make coriander-coconut mixture for valor papdi nu shaak. Add in the flat beans, turmeric powder, season with salt and mix well. Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot. You have entered an incorrect email address! In a pan, add tsp oil and add garlic cloves. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. This same recipe can also be made with any kind of flat beans and even french beans. Use tender beans. Gujarati Dal / Kadhi recipe Now do the same with other end remove the string from other side too. Add the surti papdi lilva and a little water and stir well. serve hot. Wait, What? 20 min 1 ora 40 min papdi sabzi gujarati Read recipe >> Select the cookbook to add this recipe to. further, add 2 tbsp moong dal and 2 tbsp urad dal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 1) [noun] a new growth from a bud, rootstock, germinating seed, etc. Using a cookie cutter, cut rounds or different shapes. Celebrate Christmas with family, friends and festive yet foolproof holiday dishes like natural red velvet cake, fruit cake and more without eggs. After a minute, add the curd, roasted papad and salt. Prick the cut out Papdiwith fork, so that they dont puff while frying and become crisp. Hence, a prominent flavor of the flat beans is felt throughout, in the dish. When water become boil, add cumin seeds, carom seeds, green chilli paste, salt, oil and papad khar. In a nonstick pan, melt the ghee and roast the wheat flour for 5 mins, on low flame, making sure you keep stirring for the flour to get roasted well. Add the lemon juice and mix well. . For making garlic flavoured papdi no lot, in a mixing bowl, add 1 tbsp oil, 1 tbsp garlic chutney, coriander leaves and khichu (papdi no lot) pieces. To make valor papdi nu shaak, combine the coconut, coriander, garlic paste, green chilli paste, sugar and salt in a bowl, mix well and keep aside. Super easy finger foods are the perfect way to kick off a party. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you Dassanaji. Using a cookie cutter, cut round or different shapes from the rolled dough. Cut them into 1/4 inch pieces. It is usually used to make a variety of chaats or can also be consumed as a snack, in itself. When the stop spluttering add the chopped onions and fry them till translucent (pink). finally, serve dahi papad ki sabzi with chapathi / roti or bajra roti. To fry papdi, slide them in medium hot oil and with the help of a slotted spoon, fry till golden. The variety of flat beans, which I use for this Papdi Bhaji is also known as lima beans in English. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Made with flattened rice, onion, potatoes, and seasoned with mild spices, curry leaves, peanuts, and cilantro, this recipe also makes up for a quick mid-day snack. Bateta/Batata or aloo is one versatile ingredient that tastes amazing in all forms. Keep aside. 1. After serving them everyday lunch, by this time, I have learned a lot what to pack and what not for them. 3Makes 3 servings The addition of jaggery balances the tanginess from tomatoes. read more. Gujarati Recipes. Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade. Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine. Beans Poriyal Recipe (Green Beans with Coconut), Tambdi Bhaji | Red Spinach Recipe | Goan Red Amaranth Recipe, Gawar Bhaji | Gawar ki Sabzi | Cluster Beans Recipe. 20 min 1 ora 40 min gujarati papdi ki sabzi Read recipe >> If you know the other name (in your mother tongue) then I would like to know. This Papdi Bhaji is one of the easiest and simplest ways you can use the flat green beans to make a quick, yummy and hearty dish. Everytime,. There are an endless amount of cooking techniques one should know, but lets just start with the basics. (papdi or field beans or valor or val papdi or lima beans), or 1 small to medium onion finely chopped, Prevent your screen from going dark while making the recipe. (Also Read:Cooking Tips: 3 Super Easy Tips To Dry-Roast Sooji (Semolina) At Home), Indian Cooking Tips: How To Make Gujarati Papad Ki Sabzi At Home, This unique gravy preparation uses the crispy papads as one of the main ingredients, Papad is one of the oldest foods known to Indians, You would be surprised to know how versatile papads are, The Real Deal: Papads May Not Be As Healthy As You Think, This Restaurant-Style Masala Papad Makes For A Memorable End To Your Meal. Stir continuously and roast the flour on a lower flame. Rinse the papdi or flat beans first very well in water. Step 2. Close it with a lid and let the beans cook in its own steam for 10 minutes. https://www.tarladalal.com/valor-papdi-nu-shak-winter-sabzi-41454r. So while making the gravy for thePapad Ki Sabzi cook on low flame and stir continuously. It also works well with other vegetables to make a delicious shaak. Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi. From leafy greens like spinach, fresh fenugreek, mustard leaves (sarson ka saag), etc. 3) Once the ghee is melted and gets slightly hot, add wheat flour. This collection of 70+ traditional Gujarati recipes includes snacks (like muthiya, dhokla ), main dishes (like undhiyu, dal dhokli ), sweets (like lapsi, sukhdi) and many more! Try your hand at these native specialties and relish them with garma garam puri or ghee smeared soft rotli. It's time to add grated coconut Or desiccated coconut mixed in hot water. Make sure you chop the valor correctly to cook them evenly.2. Cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. This Papdi Recipe from the archives first published in March 2014 has been updated and republished on December 2022. 13) Stir well, turn off the stove heat. If the water dries up in the lid, then add more water on the lid. Elaichi Soan Papdi [450 grams] 95.25. When ghee melts completely add the wheat flour. finally, enjoy khichu topped with peanut oil and pickle masala. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Dahi ki Sabzi Recipe in hindi - . Add pureed fresh tomatoes and cook the masala on medium heat till it starts to release the oil. Knead again and divide the dough into 4 equal balls. After you add the papdi to the hot oil, wait for the papdi to become light golden and then turn them over. I share vegetarian recipes from India & around the World. Now add sesame seeds and the chopped nuts and stir for a minute. 1 cup jaggery, grated. I also have a professional background in cooking & baking. More stories will come up shortly Ive been reaaaaally busy over the past few days, so do stay tuned! These three flavored are super tasty and easy to make without any complex ingredients required. Grease the plate (bottom and sides) well with ghee. (Also Read:Watch: Delicious Tea-Time Snack 'Poha Papad' Recipe Is Going To Be Your New Favourite). Including this in your lunch spread is sure to make you a star. Easy Picnic Recipes That Everybody Will Love . Subzis like Sukhi Aloo Bhaji and Aloo and Kand Rasawala Shaak can be eaten during fasts with rajgira or Kand puri. In the above picture, it is served with steamed rice and a Mangalorean style pumpkin and black eyed peas sambar. I usually make a good batch of Papdi, as I do not like the smell of rancid oil thats typical in the readymade ones. Serve hot with rice or chapathis. . Potato strips deep-fried and tossed in an array of spices this Bateta Chips Nu Shaak is popular in wedding and festival menus. Gujarati Kachumber / Chutneys / Achar recipes By the looks and the use of a few spice powders in each of these sabjis also, they would differ from each other. And if it stuck between your teeth, holy crap. Valor Papdi / Valor Papdi Nu Shaak is a winter vegetable. Serving suggestion: This sem aloo ki sabziis dry vegetable subzi, so recommended to serve it with soft rotis. Rated 2/5 based on 105 customer reviews. Two more recipes I make with flat beans is the Tamil style Avarakkai Poriyal and the Gujarati recipe of Undhiyu and also Sem ki Sabji. Please let me know in comment below. Khasta kachori with aloo ki sabzi is one the most popular street foods,. But i would heavily recommend do not use baking soda in more amount otherwise khichu (papdi no lot) become slightly yellow in color. It is made of dal flour and it also happens to be one of the oldest foods known to mankind. You can also request recipes and I will try my best to post recipes here. Here you can find the recipes ranging from home lunch to school or work lunch as well. Now remove the pan from the flame . However, the baked ones make for a guilt free snack. Add water bit by bit and knead to a firm and tight dough. So, I have incorporated the changes accordingly in this Papdi Recipe as well. Keep an eye while baking, as sometimes they bake very quickly, especially if rolled very thin. e9 = new Object(); With this Papdi Recipe, I make both fried and baked versions at home. Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. Eating vegan is no easy feat, but it certainly can be doneeven deliciously. Lime juice add good punch. Cover the pan with a rimmed plate or lid. Soak papad pieces and boondi in two cups of hot water for two to three minutes. how to make rice papdi with step by step photo: firstly, in a large bowl take 2 cup rice flour, 1 tbsp cumin, 2 tbsp sesame, tsp pepper and tsp salt. Next, add in fresh cream or milk cream (malai) and cook it for 2-3 minutes. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight! stuff with prepared masala. Take the ghee in a pan. With the school year in full swing its important to make sure your kids are eating the proper amount of nutrition and staying hydrated. Place the papdi in a lightly greased tray. Celebrate a special occasion or just a fun Friday night with my recipes for dips, fondues, finger bites, snack mixes and more party appetizer foods. The sizzling in the oil stops when the papdi are fried. Heat oil in a pan and add cumin seeds and asafetida. The recipe is that of Papdi which are crisp, small flour crackers or crispy puris laced with either carom seeds, cumin seeds or both. Mix well. It also works well with other vegetables to make a delicious shaak. Followed your recipe and it came out well! The dish has to be served immediately once it is removed from stove. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Mix everything and make a soft dough. Ensure to knead too a firm and tight dough. Ayurvedic diets are based on ancient medicinal practices that promote holistic balance in the physical body and mind in order to manage or treat various health problems. You have to remove it otherwise it wont taste good at all. 2. Take out into big bowl, and break the lumps and form a soft and smooth mixture. One more val papdi recipe made Maharashtrian style with peanuts is another favorite at home. mix it well. #holispecial #papad #besanpapdi #snacksrecipes #festivalrecipes#eveningsnacks #teatimesnacks #cookingdelightswithdolly easy delicious . US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Heat the oil in a broad non-stick pan, add mustard seeds and asafoetida and saut on a medium flame for 30 seconds. Heat oil on medium flame. First and the foremost is that it brings great relief from the sweltering heat of the summers. Also the quantity of water should be double than rice flour. Watch: Delicious Tea-Time Snack 'Poha Papad' Recipe Is Going To Be Your New Favourite, Cooking Tips: 3 Super Easy Tips To Dry-Roast Sooji (Semolina) At Home, 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. Tikki Chaat . Now using your hand break the top end and remove gently. Mix 1 cup whole wheat flour (atta), 1 cup all-purpose flour (maida), 1 teaspoon carom seeds (ajwain), 1 teaspoon cumin seeds and salt as required. I have read from one blog (randomly, so dont remember the name) that in North India, this sem aloo ki sabzi is prepared almost the same way without onion and garlic. Mix 1 cup whole wheat flour (atta), 1 cup all-purpose flour (maida), 1 teaspoon carom seeds (ajwain), 1 teaspoon cumin seeds and salt as required. Add salt and papdi, then boil for 15 minutes. If the dough becomes soft, the papdi will become soft and chewy. Egg makes baking so easy but I have taken challene of baking without egg and I have been cooking/baking without egg for so many years now and I will be sharing my passion here for my eggless recipes. They are an essential element in many chaat recipes. Serve Papad ki Sabzi withPindi Chole,Jowar Atta RotiandLacha Pyazfor a special weekend lunch or dinner. 5. Saut for 2 mintes till it slightly golden brown. If the oil is lightly hot, the papdi will absorb more oil. Add turmeric powder to the oil and then add chopped sem along with potatoes. Please keep reviewing recipes and articles you love. But it also tastes great with paratha or any other Indian flat bread. Sometimes, savouries like dhokli, muthia, patra and sev are also added to the shaak to make them unique and interesting. Papdi no lot is popular Gujarati snacks made rice flour, water and regular spices. Twitter Barfi. There should be no water in the palak. It is also a vegan recipe. Strain and keep aside. Add hing and turmeric powder. We moderate comments and it takes 24 to 48 hours for the comments to appear. Squid (Calamari) Butter Garlic When the Hubby Cooks. Let this cook for another 5 to 7 mins. valor papdi nu shaak is a homely and tasty winter sabzi, which tastes great with rotis. it will be like the thick, lumpy paste. For valor papdi nu shak. I usually spray some vinegar and rest them for 10 mins, then wash them a few times. Remember to make a tight and firm dough. Crispy Masala Puri (Kadak Poori) Sukhdi recipe (Gur papdi or Gol Papdi) . I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others. Measure the ghee in a pan and heat it in medium heat. Whole wheat flour will require more water while kneading. In a mixute jar, add chopped green garlic, coriander leaves, ginger, green chilli, salt and dry mango powder. 3. Tikha Gathiya . Then chop them in half inch pieces. As soon as the seeds begin to pop, add cumin and ajwain seeds. Tips for valor papdi nu shaak. Your email address will not be published. Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame. Some valor doesn't have fibrous string while some does. valor papdi nu shaak is a homely and tasty winter sabzi, which tastes great with rotis. To make valor papdi nu shaak, combine the coconut, coriander, garlic paste, green chilli paste, sugar and salt in a bowl, mix well and keep aside. A pinch of sugar along with the spices balances the flavor and transforms the duo into a satiating delight! This category has been viewed 580763 times, Tendli Batata Nu Shaak, Tendli Aloo Subzi, Turiya Patra, Gujarati Turiya Patra Nu Shaak, Oondhiya, Undhiyu, Gujarati Undhiyu Recipe, Raw Banana Methi Sabzi, Kela Methi Nu Shaak, Vatana Muthia Nu Shaak ( Gujarati Recipe), Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak, Cabbage Capsicum Sabzi, Healthy Simla Mirch Gobi Sabzi, Banana Sambhariyu, Gujarati Dry Banana Subzi, Privacy Policy: We never give away your email, Hi, I tried sambhariyo shaak today .. most yummiest dish I ever had. I love this walor subzi, the taste of valor papdi along with sugar lemon juice and spice taste perfect with kadhi and puris, I often make this on sundays for lunch for my family. serve hot. Gujarati Khichdi recipes Val Dal Bhaji Recipe - Share Recipes . If there are no worms, then break or chop them straight or diagonally into 1 inch or 1.5 inches pieces. Do not forge to add lemon juice at the end , it gives a better flavour and also it maintains the green colour.Enjoy with step by step photos below. 12) Once cooked then add amchur powder and garam masala. 1 1/2 cup chopped bean green; 1/2 teaspoon cumin seeds; 1 pinch salt; 1 medium finely chopped green chilli; 1 teaspoon virgin olive oil; 1/4 cup water Here's the recipe of 'Papad ki Sabzi' you can try to make at home. I had never cooked them before and since I always like to try out new ingredients, I picked some. gujarati papdi ki sabzi. I love this festival most because I get to eat lot of great stuff. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste to make Gujarati papdi nu shaak.Coconut adds to the taste of this winter special flat beans sabzi and also gives it a nice mouth-feel. Now using your hand break the top end and remove gently. In between keep stirring. For those who dont know, Valor or surti papdi is very high in dietary fibers, Vitamin A, Vitamin C and vitamin K. When I was in India, my mom makes this once a week when they are in season (winter only). Without adding water grind it into coarse paste. in a big and wide plate mix sweet potato, yam, papdi, tuver dana and green peas and mix it with the masala, cut a raw banana with the skin and mix it too. Organise tea parties, friends & family gathering. Lets explore together What To Eat on the Vegetarian Ketogenic Diet. However, you can use any variety of flat beans to make this sabji. 5) Then add turmeric powder. You Can Now Make Restaurant-Style Delicious Lasagne With Papad, Aishwaryaa Rajinikanth Enjoys Big Fat Traditional South Indian Breakfast, Amazing Viral Hack To Reheat Leftover Pizza Receives 20 Million Hits, Idli, Sambar, And Chutney Is Shilpa Shetty's Morning Meal, Smriti Irani Enjoys A Variety Of South Indian Dishes At Cafe Madras In Mumbai, Vada Pav Ranked Among The Best Sandwiches In The World. Sem Aloo ki sabzi - healthy dry vegetable side dish made from sem ki phalli and potatoes. yes you are right. Heat oil in a broad based pan/kadai and toss in the cumin seeds. furthermore, add tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. Gujarati Faral, Faraal recipes Add the coconut-coriander mixture, mix gently and cook on a medium flame for 2 minutes while stirring occasionally. Learn how to make valor nu shaak. Check for any worms. Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and salt in a large mixing bowl. Appetizers are a must for any occasion. This Gujarati papdi nu shaak,roti, Kadhi and rice makes a complete Sunday lunch to be enjoyed with the entire family. Then club some beans together and chop them into small pieces on a chopping board. But yes lot of people substitute with Valor with Surti papdi to make undhiyu, since Surti papdi is available only in and around Surat. You can make half a portion of the papdi from this recipe easily by scaling it down. These recipes are tested and works great but feel free to ask questions. e9.size = "300x250"; Bake them in a pre heated oven at 180 degrees Celsius for 20 to 25 mins or till golden. gujarati shaak recipes. But this is time consuming. Serve it along with phulkas, kala chana and lacha pyaaz for a special weekend lunch. This unique gravy preparation uses the crispy papads as one of the main ingredients and it is a delight to bite into. Wash the beans thoroughy and string them from both sides. When I am out of time for making any of those two, I make a simple surti lilva nu shaak with plain steamed rice. Stir and then add the chopped papdi or flat beans. papdi sabzi gujarati recipes. When you cover with a lid and cook make sure you do not forge tot stir it occasionally or else it will burn. In a pot or pressure cooker heat some olive oil. now roast 3-4 papad on fire or in microwave. Food is the center piece for any occassion. Turn over when the second side is light golden. (image 3) Keeping the heat low, slow roast the atta, while stirring constantly with a spatula. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. mix well making sure everything is well combined. Add coriander powder, cayenne and salt and mix well. boil water for 2-3 minutes so masala flavor absorb in it. This is one of the most comforting foods for a cold winters day! Whisk together the yogurt, besan and one cup of water. read more. Id love to hear about it! Follow you.wud glad if you follow me back. Looking for lunch time recipes? About Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise mix well and get water to boil for 3 minutes. please check this link https://www.vegrecipesofindia.com/wp-content/uploads/2013/04/cooking-technique.jpg. Add a tablespoon of jaggery (gudd) and combine well with rest of the ingredients. The best part about the recipe is that it is . Add red chili powder, coriander powder and salt. Heat the oil in a broad non-stick pan, add mustard seeds and asafoetida and saut on a medium flame for 30 seconds. So I thought of sharing some Jain World recipes. 1) Wash or rinse sem ki phalli very well. Don't roll very thin. The tomato and yogurt gravy is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies. 8) Add red chili powder, coriander powder and salt. Removing fibrous string from this vegetable is the must step. Source: www.youtube.com. Mix well and get water to boill for 2-3 minutes. You can also make tiny balls and then roll each into a small round puri. We as a grown up can compromise but kids dont. 2. Papdi no lot is popular Gujarati snacks made rice flour, water and regular spices. Sev Tameta is a popular Gujarati shaak made using tomato. If there are worms in the pods, then throw these pods away. Finish a perfect meal with one of our perfect Easy Dessert Recipes, to give it the ideal and finishing touch. Cook covered in a pot or pressure cooker. The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness of bitter gourd to an extremely enjoyable level, in this special dry subzi. When the beans are tender, cooked and if there is water in the pan, then simmer without the lid, so that the water dries up. Bake in a preheated oven at 180 degrees C for 20 to 25 minutes or till golden. I have also tried a lot of chaat dishes with these baked ones and theyve turned out to be just as good. crumble and mix making sure the flour is moist. 1. Thank you for the feedback. Check by inserting knife or fork, if it inserts easily then it is cooked. Keep aside. Keep it aside. Gujarati Dry Snacks recipes Switch off and in a mixture jar, add roasted garlic cloves, roasted peanuts, red chilli powder and salt. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Missed out on our mailers?Our mailers are now online! When you start getting the aroma of roasted flour, switch off the gas, add the jaggery and mix into the flour well. Gujarati Kachumber / Chutneys / Achar recipes, Tarla Dalal's Recently Launched Cookbooks. As an Amazon Associate I earn from qualifying purchases. You can make these Papdis with only whole wheat flour (atta) or all-purpose flour (maida). Hosted & Managed by Host My Blog. Click OK to sign out from tarladalal. Stir all nicely. Allow to cook for 5 mins. Cook till cumin seeds sputter. Your email address will not be published. It is very healthy recipe, so you can make it on everyday basis. Prabhuji elaichi soan papdi is a sweet treat you don not want to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); May i ask you what you mean by covering the kadai with a plate and pouring water over it ? Your email address will not be published. Make sure to keep an eye while baking the puris. Use them whenever you want to make sev puri, aloo chana chaat or dahi papdi chaat. Prevent your screen from going dark while making the recipe. 1. This Papdi Bhaji is a super duper easy, very lightly spiced, yet delicious and wholesome Goan preparation of sauted and steamed papdi (flat green beans), which I often make at home during the chilly winter season. Add the valor papdi and baking soda, cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Add the coconut-coriander mixture, mix gently and cook on a medium flame for 2 minutes while stirring occasionally. Add the cardamom powder and mix well. Made with a marination of mustard and other spices, this traditional fish recipe needs a lot of expertise as it is wrapped in a banana leave and steam cooked for hours so that the aroma of spices infuse in the steamed fish. Now mix flour slowly and stir continuously using wooden spoon to prevent again lump. 1) First, prepare the plate or thali to set the sukhdi. Add in the broad beans and salt to taste. (image 2) Once the ghee is melted and gets slightly hot, add wheat flour (atta). Firstly, papdi no lot made with rice flour with fine variety, do not use coarse rice flour for it. And not just Diwali, you can enjoy it in any other festival too. Gujarati Breakfast recipes Instagram, By Dassana AmitLast Updated: February 14, 2023, Gluten Free, Vegan#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.67 from 3 votes 6 Comments. ,